These cheese crisps are so easy to make. Three ingredients! You’ll never want to buy pre-made crisps again. They’re the perfect keto chip or keto cracker or keto snack. I used to order bags of Wisps to curb my snack cravings, but once I realized how quickly I can throw these together, that was it.
How Easy Are These to Make?
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Cheddar and parmesan seem to work the best IMO. In this batch, I’ve combined the two equally. It seems like parm will cook a little darker than cheddar. Both are good and salty so you don’t need extra salt! Just about a tablespoon of cheese is all you need.
The seasoning we sprinkle on top is Trader Joe’s Everything But the Bagel seasoning. You can either buy the TJ brand or make your own. We pretty much keep the cabinet filled with this stuff – we use it in so many dishes.
I put mine in muffin tins, but you can also use parchment paper and sheet pans. The muffin tins just make it easier to have uniform shapes. I didn’t use my silicone muffin cups this time, but normally I would. It makes it super easy to pop them out.
Timing is critical. Six minutes works perfectly for this recipe and my oven. Any more or less and they are either burnt or chewy. These pop right out. They are a tad greasy on the bottom, so you may want to blot them on a paper towel.
Super tasty – and pretty! You could definitely serve them at a party.
Some other savory low carb / keto snacks:
You can make them thinner if you want, but I’d watch trying to make them thicker. These have a nice snap and crunch.
MORE CHEESE CRISPS!
- Taco Seasoning Cheese Crisps
- Everything Seasoning Cheese Crisps
- Cheddar Old Bay Cheese Crisps
- Cheddar Ranch Cheese Crisps
- Bacon Cheddar Cheese Crisps
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Ready to get crispy? Here’s the printable recipe!
Everything Seasoning Cheese Crisps
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- Trader Joe's Everything but the Bagel Seasoning
Instructions
- Mix the pre-shredded cheese and seasoning.
- Drop a small amount of the cheese mixture into muffin pan. We like our silicone one placed on a sheet pan.
- Bake 400 degrees F for 6 minutes or so until brown / crispy. Be careful not to burn.
- Store in fridge or airtight container.
Nutrition Information
Yield 48 Serving Size 1Amount Per Serving Calories 22Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 4mgSodium 61mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g
Amy
Friday 1st of December 2023
What is the yield of your recipe?
Veronica romaine
Saturday 10th of April 2021
These were perfect as croutons on my Caesar salad! Thank you!
KELLY
Thursday 4th of March 2021
Do you need to spray the pan first?
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