I love fat bombs – it saved me many days on Keto. But have you noticed that most of them are sweet? I’ve always been a savory girl, so I’m working on a series of savory fat bombs and the first one up is these Cheddar and Everything Seasoning fat bombs.
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If you don’t know what Everything Seasoning is, we need to talk. Or, should I say, you need to keep reading!
I first tried this recipe at a pot luck. Someone had made a cream cheese log and rolled it in the seasoning. I decided to make my own twist tho – see what you think! Let’s start with the essentials – cream cheese and shredded cheddar. I used the bagged shredded cheddar, but you’ll get a better consistency if you shred your own. It’s softer / finer I’ve found and mixes better – but the taste is the same, either way!
Once you’ve mixed those, it’s time to refrigerate for a few hours. Then pull bite size pieces and roll into balls. I’ve made these smaller than I normally would. I think it depends on how much flavor you want from the spice, balancing that with the cheese mixture. So here’s the dish on the spices – Everything but the Bagel Sesame Seasoning from Trader Joe’s. Don’t have a TJ’s near you? You can buy it on Amazon!
Roll the balls in the season! I assure you, it’s something everyone will enjoy. Take it to your next pot luck and be the hit of the dinner.
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Check out these other Fat Bomb Recipes!
No Bake Brownie Bites
Cheddar and Everything Seasoning Fat Bombs - Keto
Ingredients
- 1 brick cream cheese (8 oz)
- 1 cup shredded cheddar cheese
- Everything but the Bagel Sesame Seasoning from Trader Joes (get it on Amazon too)
Instructions
Mix the two cheeses and chill for 2 hours or longer. Pull a tablespoon size ball and roll it in the seasoning. Store balls in the fridge (if you don’t eat them all at once!)
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Carol Pearson
Thank you so much for this recipie! I just finished making it but made so additions to it. I added chopped pecans, cayenne powder, paprika powder, and chile powder. Sorry, I didn’t measure and added it to my own taste for just a little “kick”. They are delicious. Different nuts and/or herbs could be used such as walnuts, almonds, dill, thyme, etc. Use your favorite and be creative!
Shery
Does someone already have the nutritional info ???
Michelle
Nutritional Info??
CB
Since it says to freeze them first, would the seasoning stick to the frozen balls? Or should we roll them and then freeze?
Jenn
How long would you refrigerate for?
Ashley
How many servings does this make?
Linda
Hi Ashley,
It depends on the size. I would create all the balls before rolling them in the seasoning if you want to determine the macros. I’ve made this into a log as well and sliced what I wanted.
delia coker
I’m curious if you know the fat/protein content? I guess I could add and divide but I’m wondering if you already did the work. P.S. They rock!!! =)
Linda
Hi Deia,
I do not have it for this recipe. I’ve made different sizes and even made it into a cheese log shape. I’d recommend creating all the balls before rolling them in the seasoning if you want to determine the macros.