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Cheddar and Everything Seasoning Fat Bombs – Keto

Cheddar and Everything Seasoning Fat Bombs – Keto

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everything seasoning fat bomb savory

I love fat bombs – it saved me many days on Keto. But have you noticed that most of them are sweet? I’ve always been a savory girl, so I’m working on a series of savory fat bombs and the first one up is these Cheddar and Everything Seasoning fat bombs.

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If you don’t know what Everything Seasoning is, we need to talk. Or, should I say, you need to keep reading!

everything seasoning fat bomb ingredients

I first tried this recipe at a pot luck. Someone had made a cream cheese log and rolled it in the seasoning. I decided to make my own twist tho – see what you think! Let’s start with the essentials – cream cheese and shredded cheddar. I used the bagged shredded cheddar, but you’ll get a better consistency if you shred your own. It’s softer / finer I’ve found and mixes better – but the taste is the same, either way!

mixed ingredients keto savory fat bomb

Once you’ve mixed those, it’s time to refrigerate for a few hours. Then pull bite size pieces and roll into balls. I’ve made these smaller than I normally would. I think it depends on how much flavor you want from the spice, balancing that with the cheese mixture. So here’s the dish on the spices – Everything but the Bagel Sesame Seasoning from Trader Joe’s. Don’t have a TJ’s near you? You can buy it on Amazon!

trader joes everything seasoning

Roll the balls in the season! I assure you, it’s something everyone will enjoy. Take it to your next pot luck and be the hit of the dinner.

savory fat bomb trader joes everything seasoning
everything but the bagel seasoning fat bombs

Scroll for the recipe.

Can’t make it now? Pin it for later!

savory fat bomb everything seasoning pin

Check out these other Fat Bomb Recipes!

No Bake Brownie Bites

12 Best Savory Fat Bombs

Cheddar and Everything Seasoning Fat Bombs - Keto

Cheddar and Everything Seasoning Fat Bombs - Keto

Yield: 15-18 pieces

Ingredients

Instructions

Mix the two cheeses and chill for 2 hours or longer. Pull a tablespoon size ball and roll it in the seasoning. Store balls in the fridge (if you don’t eat them all at once!)

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Eugenia

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This look amazing! Assuming you eat these with crackers like mini cheese balls?

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