Keto No Bake Brownie Bites

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With just ten minutes of your time, you’ll be biting into the delicious flavor of these sugar-free keto-friendly on bake brownie bites. This brown bites recipe is an excellent way to snack on your favorite brownie bites without the guilt.

Being on keto may mean finding your favorite sweet treats at the local grocery store is difficult, but it doesn’t mean you can’t snack on your favorite sweets! Use my keto no bake brownie bites recipe to satisfy your sweet tooth today!

What’s better than brownie bites? Obviously sugar free keto no bake brownie bites that literally take about 10 minutes to make. Boom! Being on a Ketogenic diet does not mean missing sweet foods, but it does mean you can’t find a lot of prepared sweets in the grocery store.

Can I eat a brownie on keto?

Using a keto-friendly brownie recipe is the best way to eat a brownie on keto. For this no bake keto brownie bites recipe, you’ll use almond butter, unsweetened cocoa powder, coconut flour, Swerve sweeteners confectioners, vanilla extract, and sea salt.

Once you’ve made these, you won’t want to stop. I have a friend who always has brownie mix in the house for her kids. But that’s too tempting for me – I want low carb brownies with all the flavor of regular brownies.

This way I can have that decadent brownie chocolate flavor and it’s PART of my diet – not the evil twin I’m trying so hard to avoid.

What can I snack on keto?

Being able to have a snack during your busy day is a fabulous way to curb hunger pains in between meals, and keep your energy levels up. My keto no bake brownie bites recipe is the perfect snack on keto. This snack idea is easy to make with just 10 minutes of your time and works as a quick pop-in-your-mouth style snack on keto.

You can enjoy other snack ideas on keto too, such as cheese sticks, beef sticks, and veggie sticks with nut butter. The idea that you can’t snack on keto is absurd, so don’t let anyone tell you that you have to give up snacking on keto.

Just be sure that your snack on keto is low-carb and fits in the standard that you need to match for ingredients to maintain ketosis. It’s important to not have a cheat day on keto so that your body doesn’t get confused and go out of ketosis.

It’s not hard to snack on keto since this diet doesn’t have a lot of restrictions other than maintaining a proper level of carbs, high-fat options, and protein.

These keto no bake brownie bites are hands down one of my favorite ways to get my snack session in on keto without deterring from my diet plan.

How to make keto no bake brownie bites

If you’re looking for low carb brownies with all the flavor then you’re in for a treat. It’s so easy to make these with a few simple ingredients. If you don’t already have these keto-friendly ingredients on hand to make no bake brownies, then you’re going to want to stock up!

This no bake keto brownie bites recipe is a quick mix recipe creation that doesn’t take a lot of effort.

These take **maybe** 10 minutes to make. And if you left the batter in a bowl and ate it with a spoon, who am I to judge?? Easy to make, store in the fridge or freezer. It’s a keto no-brainer. This is one of my favorite no bake keto desserts.

ISO brownie bars? If you’re looking for brownies you can bake, give this mix  a try – it’s so easy with this Diabetic Kitchen mix.

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This recipe means that you can cure that brownie craving within just minutes anytime you want to bite into some chocolatey goodness. Here’s how you make my keto no bake brownie bites.

Once you’ve made a batch of these no bake keto brownie bites you can place any leftovers in an airtight container in your freezer or refrigerator for a quick grab and go keto snack option. 

Keto No Bake Brownie Bites

Yield: 6-8 pieces

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Ingredients

• 1/2 cup unsweetened almond butter
• 1/4 cup unsweetened cocoa powder
• 3 Tbs coconut flour
• 1/4 cup powered Swerve
• 1/2 tsp vanilla extract
• 1/8-1/4 tsp sea salt (we like more)

Instructions

It’s this easy. Mix the ingredients together. You’ll want to get your hands in there and knead it so it’s not crumbling. Pinch off small bits and roll into balls – this batch made about 8 small bites. (I know there’s only 7 in the picture – quality control)

Set them in the fridge to harden. Then store them in an air-tight container in the fridge.

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