One of the hardest foods to give up on the Keto low carb diet is bread. And for me, the cloud and egg breads are great, but I want something that tastes more like traditional breads. You do what you have to do though and it took me a while to find the replacement that changed everything for me.
I’d tried almond flour bread, mozzarella cheese bread, even ground chicken pizza crust. But I wasn’t happy – truly happy until I found Carbquik, a Bisquick substitute that is high in dietary fiber and can be used in a wide variety of keto bread recipes.
Our Favorite Carbquik Recipe
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It’s the bread you need and makes awesome biscuits, muffins, pancakes and rolls. Added plus, with all that dietary fiber it keeps the engine running if you know what I mean.
These muffins are perfect for any meal. And they are ready in just a few minutes. There’s very little prep and since you only need a few ingredients, muffins are pretty much at the ready whenever you get the craving.
Break it open?
Bread. It’s as bready as it looks.
Carbquik Bread Recipe
Let’s get to the recipe:
We get our Carbquik on Amazon. The two pack is the best deal (as of this posting). You’ll be amazed at the number of different bread products you can make:
So let me know your favorite Carbquik recipes in the comments!
Scroll to the bottom for the recipe or…..
Pin to bake later!
Mix thoroughly and spoon into greased muffin tins (we spray with a coconut oil spray) Lightly sprinkle more Old Bay on top. Bake at 350 for 13 - 16 minutes, Makes 8-10. Allow to cool / settle before eating. Store in the fridge or freeze for convenience!
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Amount Per ServingCalories 46 Total Fat 4g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 1g Cholesterol 11mg Sodium 198mg Carbohydrates 0g Fiber 0g Sugar 0g Protein 3g