Chaffles are big in the keto / low carb food world right now. More than just waffle shaped cheese, these treats are great for snacks, sub as bread in sandwiches or, like waffles, make a great breakfast food. We’re making ranch flavored chaffles today and you have to try them!
You just need a mini waffle maker, cheese, eggs and ranch seasoning. The chaffles are ready before your mouth starts watering. And if you love cheese, the smell of baking cheese is everything!
You can use many different cheeses for chaffles. For these ranch chaffles, we’ve used cheddar. If you want a milder flavor, try mozzarella.
Check out the recipe!
Ranch Chaffle - Low Carb / Keto
Yield:
4 Chaffles
Prep Time:
3 minutes
Cook Time:
3 minutes
Total Time:
6 minutes
Ingredients
- 1 cup shredded cheese (we used cheddar)
- 2 eggs
- 2 T ranch dressing
Instructions
- Mix ingredients
- Spray waffle iron with cooking spray
- Pour mixture onto mini waffle maker using 1/3mixing cup
- Cook for 3 minutes or follow the instructions for your particular waffle maker
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 243Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 9gCholesterol 164mgSodium 383mgCarbohydrates 2gFiber 0gSugar 1gProtein 13g