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Low Carb Deep Dish Pizza

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Are you dreaming of pizza on your low carb diet? Me too, and I’ve got a recipe for you to try out. When you’re keto or low carb, tons of toppings can make a difference in making that pie more than just a meal. And with so many low carb options for toppings, you can make the deep dish pizza your own.

What are some great low carb pizza toppings?

Meats – chicken, pepperoni, ground beef, keto sausage. Cheese – parmesan, ricotta, mozzarella, feta. Veggies – peppers, onions, olives, mushrooms. Layer them up and make sure you use enough, while watching those carbs.

deep dish pizza pre bake

deep dish pizza bake

Low Carb Deep Dish Pizza

Yield: 1 pie


  • For the crust:
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 ½ teaspoons apple cider vinegar
  • 1 egg
  • 3 tablespoons water
  • For the pizza:
  • 1 (14 ounce) jar sugar-free pizza sauce
  • ¼ to ½ cup diced green bell pepper
  • ¼ to ½ cup diced mushrooms
  • ½ to ¾ cup diced canadian bacon
  • ½ to ¾ cup sliced pepperoni
  • 2 cups shredded mozzarella cheese


    1. Preheat oven to 350 degrees. Prepare a 8 to 9 inch springform pan with nonstick cooking spray.
    2. In a food processor, pulse together the flours, xanthan gum, baking powder, and seasonings. Add the apple cider vinegar and egg. Pulse again. Slowly add the water and pulse until a dough ball forms. The dough will be sticky.
    3. Remove the dough from the food processor and press into the springform pan using a piece of plastic wrap OR a short glass coated in nonstick cooking spray. Press the dough evenly into the bottom of the pan and up the sides about 1 to 1 ½ inches.
    4. Bake the crust in the prepared oven for 10 minutes or until slightly golden. Remove from oven.
    5. To the crust add a fine layer of mozzarella cheese. Then, layer the vegetables and pour the pizza sauce over the top. Add the canadian bacon and pepperoni and finish with another layer of cheese.
    6. Return to the oven and bake until the cheese has melted and started to brown slightly, about 20 to 25 minutes.
    7. Before serving, run a dull knife around the edge between the crust and the springform pan. Then, release the sides. Cut into wedges and serve.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 299Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 68mgSodium 693mgCarbohydrates 12gFiber 3gSugar 3gProtein 18g

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