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Italian Breakfast Casserole – Keto / Low Carb / Make Ahead

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Egg casseroles are great for so many things. They are a quick way to serve a large number at a brunch. They work well for meal prep as a quick grab-and-go breakfast option. And because there are so many options, they can be quick to make with ingredients on hand, like this Italian breakfast casserole recipe.

plate with egg casserole and coffee

This egg casserole has an Italian twist and it all started because I had the meats already in the fridge!

chopped ham for casserole

Easy Ingredients and Easy Prep

Chopping salami and prosciutto have their challenges. They are a stickier meat and hard to separate. Fortunately that was the most work I put into this breakfast egg casserole.

egg casserole ingredients

I like recipes that I can mix all at once and dump. I don’t always like to think through the prep process – maybe I’m lazy or maybe I’m just hungry! This recipe is as easy as dump, mix, poor and bake.

breakfast casserole ingredients

This recipe made a thin casserole in a 13 x 9 pan. I added some spring onions on top, but those are optional. I just like the extra flavor.

italian breakfast casserole ready to bake

It bakes up so pretty – it would be lovely on any brunch table. Just watch – people will think you worked so hard to make it! We’ll just keep that our secret :)

italian breakfast casserole baked

If you plan to bake it for meal prep to be reheated through the week, make sure you don’t overcook as it will dry out if you microwave it later.

italian breakfast egg casserole

Enjoy this with your morning coffee. Check out my favorite bulletproof coffee – it’s the perfect keto compliment.

Let me know in the comments what you think if you do make it!

plate with italian breakfast casserole

Poll: are you a corner person or a middle person? I like the middle of a casserole, but I LOVE the ends of a meatloaf. So I don’t know if there’s one answer!

sliced italian egg casserole

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italian egg breakfast casserole
Italian Breakfast Casserole - Keto / Low Carb

Italian Breakfast Casserole - Keto / Low Carb

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


  • 1/2 - 1 cup chopped ham
  • 1/2 - 1 cup chopped salami
  • 1/2 cup chopped prosciutto
  • 12 large eggs
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 tsp dried thyme
  • 1/2 tsp dried chopped basil
  • chopped spring onions (garnish and optional)


  1. Chop the meats to your liking. You can vary amounts, but if you are tracking sodium or protein, make sure you measure your own nutritional value.
  2. Mix everything in a bowl. I mixed well to ensure the eggs were scrambled.
  3. Pour into a greased 13x9 pan
  4. Bake at 350 for about 30 minutes.
  5. Let cool slightly, cut and serve


Nutritional information such as protein and sodium will vary based on the brands of meats you use. Our nutritional information is an estimate only.

Nutrition Information
Yield 8 Serving Size 1 slice
Amount Per Serving Calories 310Total Fat 21gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 330mgSodium 1150mgCarbohydrates 3gFiber 0gSugar 1gProtein 27g

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