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Easy Keto Crackers Only Two Ingredients!

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Just because you are on a keto or low carb diet, you don’t have to miss out on the crunch! These crackers are so easy to make, you’ll wonder if you’ll ever buy a cracker again. These crunchy keto crackers are made with two ingredients. Yes, I said two ingredients!

keto almond flour crackers social
Keto two ingredient crackers!

Wait, can I eat crackers on keto?

When I started on my low carb journey, I quickly missed one of my favorite carb-obsessions. Crackers. All the crackers. Big crackers, little crackers, flavored crackers, plain crackers. Now that I know there are easy low carb crackers that you can make, I’m enjoying food that much more. Oh, and did I mention, these are made with only 2 basic ingredients?!

almond flour keto crackers ingredients
Almond flour and egg – two ingredients!

How do you make Keto crackers?

That pic above? It’s that simple. Almond flour and egg. Now, you have to like / be able to eat almonds, so if you have a nut allergy, these won’t work. And I haven’t tried other flours (as of this posting), so I can’t speak for other recipes. If I do try some, I’ll be sure to update this post, so it’s a perfect opportunity to subscribe!

almond flour crackers rolling pin keto low carb

I didn’t use the finest almond flour for these crackers. You can see that it’s a little grainy. That’s OK. It still bakes up fine. I think if you use different brands of flour you would want to check while it’s baking to make sure it’s not burning. I’ve also rolled mine a little thick. There’s no baking powder in these so they are what they are. No rising, no spreading.

rolling out dough

I rolled the keto almond cracker dough out on my silicone mat and sliced with a knife. This would have been a great opportunity to use the pizza cutter that my daughter took with her when she moved out. Not complaining – just sayin’. I was able to get about 30 out of my batter. It’s obviously going to vary based on how

slice crackers on tray

Non-perfect alignment of keto almond crackers on the pan to show you I’m human. In fact, I’m real human. I’m not always the prettiest baker, but when I make something that tastes good, it’s GOOD! They bake up firm and work great for dips and spreads.

crackers on silicone mat ready to bake

Add flavor to keto almond crackers

I added salt to these as the only additional seasoning. But you could add any flavor that would work with almonds:

  • Ranch
  • Everything but the Bagel Seasoning
  • Taco seasoning
  • Pepper
  • Rosemary
  • Onion
  • Garlic
almond cracker keto

And pair it with your favorite cheese or keto dip or try it with these savory fat bomb recipes which are a lot like a cheese ball!

keto almond flour crackers

Can’t make them now?

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Keto Crackers - Only Two Ingredients

Yield: 30
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 2 cups almond flour
  • 1 large egg
  • seasonings to taste


  1. Add 1 3/4 cup almond flour to a bowl, reserving 1/4 cup for rolling
  2. Add egg and mix well
  3. Roll out the dough about 1/8 inch thick using the remaining almond flour to keep it from sticking.
  4. Slice into your choice of shape
  5. Using a spatula, lift up the crackers and place them on a baking sheet (we use a silicone baking mat)
  6. Bake at 350 degrees F for 7 - 10 minutes or until golden brown.

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Tuesday 29th of March 2022

I miss crackers too, cheese on cucumber just doesn't do it for me. I'm new to keto so I'm wondering if you have the carbs figured out, even approx, for these. I will try them anyway……. Thanks, Lori


Tuesday 20th of October 2020

These are wonderful. Work really well. I’m going to try a sweet batch with cinnamon and sweetener added.


Thursday 9th of July 2020

These turned out great! I know I can thin them even more next time! Even the thinner edges held the firmness needed for dipping! I took photos too! I will add them if I get that opportunity!


Thursday 9th of July 2020

I am trying these after trying other crackers that really never got hard enough to dip or put a spread on. I am baking on the silicone baking sheets, which I used to roll them out on. I used seasonal all and garlic salt in the dough to slightly to season them. Excited to see great results! Thank you.


Saturday 9th of May 2020

Do u no calories for these by any chance ?

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