Just because you are on a keto or low carb diet, you don’t have to miss out on the crunch! These crackers are so easy to make, you’ll wonder if you’ll ever buy a cracker again. These crunchy keto crackers are made with two ingredients. Yes, I said two ingredients!
Wait, can I eat crackers on keto?
When I started on my low carb journey, I quickly missed one of my favorite carb-obsessions. Crackers. All the crackers. Big crackers, little crackers, flavored crackers, plain crackers. Now that I know there are easy low carb crackers that you can make, I’m enjoying food that much more. Oh, and did I mention, these are made with only 2 basic ingredients?!
How do you make Keto crackers?
That pic above? It’s that simple. Almond flour and egg. Now, you have to like / be able to eat almonds, so if you have a nut allergy, these won’t work. And I haven’t tried other flours (as of this posting), so I can’t speak for other recipes. If I do try some, I’ll be sure to update this post, so it’s a perfect opportunity to subscribe!
I didn’t use the finest almond flour for these crackers. You can see that it’s a little grainy. That’s OK. It still bakes up fine. I think if you use different brands of flour you would want to check while it’s baking to make sure it’s not burning. I’ve also rolled mine a little thick. There’s no baking powder in these so they are what they are. No rising, no spreading.
I rolled the keto almond cracker dough out on my silicone mat and sliced with a knife. This would have been a great opportunity to use the pizza cutter that my daughter took with her when she moved out. Not complaining – just sayin’. I was able to get about 30 out of my batter. It’s obviously going to vary based on how
Non-perfect alignment of keto almond crackers on the pan to show you I’m human. In fact, I’m real human. I’m not always the prettiest baker, but when I make something that tastes good, it’s GOOD! They bake up firm and work great for dips and spreads.
Add flavor to keto almond crackers
I added salt to these as the only additional seasoning. But you could add any flavor that would work with almonds:
- Ranch
- Everything but the Bagel Seasoning
- Taco seasoning
- Pepper
- Rosemary
- Onion
- Garlic
And pair it with your favorite cheese or keto dip or try it with these savory fat bomb recipes which are a lot like a cheese ball!
- Taco Fat Bomb for taco Tuesday or every day!!
- Dill Pickle Fat Bomb – pickles are my favorite snack, so this was a natural!
Can’t make them now?
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Keto Crackers - Only Two Ingredients
Ingredients
- 2 cups almond flour
- 1 large egg
- seasonings to taste
Instructions
- Add 1 3/4 cup almond flour to a bowl, reserving 1/4 cup for rolling
- Add egg and mix well
- Roll out the dough about 1/8 inch thick using the remaining almond flour to keep it from sticking.
- Slice into your choice of shape
- Using a spatula, lift up the crackers and place them on a baking sheet (we use a silicone baking mat)
- Bake at 350 degrees F for 7 - 10 minutes or until golden brown.
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Easy Keto Crackers Only Two Ingredients! – Recipes
Thursday 19th of September 2019
[…] post Easy Keto Crackers Only Two Ingredients! appeared first on […]
Nat
Sunday 15th of September 2019
Thank you for the recipe! Can't wait to try it!
Mary
Wednesday 14th of August 2019
Have you stored these? If so, HOW, and for how long? I’m thinking of making them a few days before a weekend getaway. ?
Pooja Jain
Sunday 7th of July 2019
What's the substitute for egg as I'm an vegetarian
Kalola
Wednesday 5th of February 2020
Use flax egg if your vegetarian
Nat
Sunday 15th of September 2019
This is so annoying, the lady is posting a recipe. Give thanks for it. If you are a vegetarian you should already know what to use for egg substitute! If you don't google it!