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Dill Pickle Fat Bomb – Keto / Low Carb

March 7, 2019 by Linda 15 Comments

Disclosure: May contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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dill pickle fat bomb

I’m a pickle fanatic. No lie, my first sneaky eating at the age of about 1 was inhaling an entire a jar of pickles behind the couch. Yep, ate the whole thing before my mom got up. No excuses – I mean it’s dill pickles! Now I’m adding them to my fat bomb recipes because, being a pickle lover, savory fat bombs are where it’s at!

dill pickle fat bomb ingredients in a bowl

Dill Pickle Fat Bomb Recipe Ingredients

I’ve taken my Everything Seasoning Fat Bomb recipe and added the pickle twist to it. Cheddar cheese, cream cheese and chopped dill pickles. You can buy these in the jar already chopped or use your food processor (I love my mini) to chip them yourself.

dill pickle fat bomb mixed in a bowl

An Easy Savory Fat Bomb Recipe

And then you stir and mix and stir and mix some more. And taste test along the way. Yes, that’s me below doing a little quality control. OK, a lot. So many fat bombs are sweet and serve as that substitute for sweet treats. Me? I’m a savory gal and, honestly, can do without the sweets. Savory? I’ll never give that up!

dill pickle fat bomb mix closeup

Can you have pickles on a keto diet?

Yes! You’re only adding 4-6 to this recipe. These fat bombs are fabulous served on celery, but since that’s a pretty heavy flavor, I usually use sliced zucchini or cucumbers to dip and serve the fat bombs. Although I’ve been known to eat it with a spoon. Good thing about being a grownup is there’s no more hiding behind the couch anymore :)

These are pretty enough that I’d consider adding them to a charcuterie board. Also this one has vodka, so I’m immediately drawn to it :) How do you say pickle in French?

Pickle fatbomb on cucumber

It’s really that good. Make sure you place the mixture in the fridge to get firm. That makes it much easier to roll into balls. You could certainly make one large log or cheese ball to serve at a party. Scoop it with my cheese sticks or pair it with some crackers like this high fiber keto recipe.

Sandwich anyone? I’m making a big batch for the beach in April. These fat bombs are a great addition to your keto / low carb diet, but all my non-keto family members think I made these dill pickle fat bombs just for them. Yes, we’re a family of pickle freaks!

dill pickle fat bomb sandwich

Can’t make it now?

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dill pickle fat bomb pin
Dill Pickle Fat Bomb - Keto / Low Carb
Yield: 15

Dill Pickle Fat Bomb - Keto / Low Carb

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 4-6 dill pickles, chopped fine
  • 1 8oz brick cream cheese
  • 2 cups chopped cheddar cheese

Instructions

  1. Drain any excess pickle juice
  2. Mix all ingredients together
  3. Roll into individual balls or roll into a log or ball to serve with crackers or veggies

Nutrition Information

Yield

15

Serving Size

1

Amount Per ServingCalories 121 Total Fat 11g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 3g Cholesterol 31mg Sodium 267mg Carbohydrates 2g Fiber 0g Sugar 1g Protein 5g
© Linda

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Filed Under: Food Tagged With: keto, snack

About Linda

Thank you for visiting Linneyville.com. We're here to share our easy recipes, digital printables and DIY fun to help you live your best life.

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Reader Interactions

Comments

  1. Elizabeth Channell

    February 11, 2020 at 9:51 am

    I am excited to try this! Thinking it would make a great deviled egg stuffing!!!

    Reply
  2. Mary Klorres

    November 25, 2019 at 9:12 pm

    These look absolutely awesome…to be included in this years “Courtney’s Turkey Dinner at my house”! We have several “just over 20’s boys and teenage girls to feed! This is an excellent choice for our tables. I’m goin’ to double the recipe….HOPE IT’S ENOUGH!!! Get’s the “YUMMY TO THE TUMMY” Award!!!

    Reply
  3. Jade

    July 21, 2019 at 1:48 am

    Now this is my kind of fat bomb! I don’t do Leto but I’m always short on fat with my macros. Thanks for the idea!!

    Reply
  4. Destiny

    June 11, 2019 at 1:32 pm

    I bet these would be great on a hamburgers.

    Reply
  5. Robyn

    June 1, 2019 at 6:52 pm

    Can these be frozen?

    Reply
    • Kimber

      August 2, 2019 at 8:18 pm

      Cream cheese doesn’t freeze well in my experience.

      Reply
  6. Poppy Whisman

    May 4, 2019 at 11:02 pm

    Did you use hamburger dill pickle slices or whole dill pickles?

    Reply
  7. Katrina

    May 4, 2019 at 1:21 pm

    I love this recipe!! So tasty!! How much is considered a serving?? ??

    Reply
  8. Katie

    May 1, 2019 at 2:14 pm

    Loved this, thanks!! I didn’t have any cucumbers so I made 2 of my favorite “cracker” alternatives: pepperonis microwaved until crisp, and shredded sharp cheddar cheese baked into little crisps. It was great with both, thanks!!

    Reply
  9. Mamie

    April 20, 2019 at 7:39 pm

    This recipe looks amazing. I can’t wait to try it. Thanks so much for sharing. How much chopped pickle do I need if I’m using pre-chopped pickles (dill pickle relish)?

    Reply
  10. Msmack

    April 10, 2019 at 8:13 pm

    This is so simple to make! A very good snack. I might be addicted,?

    Reply
  11. Billy

    April 3, 2019 at 12:43 pm

    I am so making this next time I am on keto! These sound delicious. I’ve made sweeter cookie dough-esque fat bombs, but have yet to make a dill pickle one. So hyped!

    Reply

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Hi, I'm Linda aka Linney - thank you for visiting Linneyville.com. We're on a mission to share our easy, no fuss recipes - most low carb and keto - with a little bit of family fun thrown in.

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