Be careful. These keto chocolate cheesecake fat bombs might just rival potato chips in the “nobody can eat just one” category. This so far has been my favorite recipe to taste test. Fat bombs are a great way to curb cravings and hunger on the ketogenic diet. These allow you to say “I have to eat my cheesecake NOW” – who can argue?
Ingredients for Keto Chocolate Cheesecake Fat Bombs
Keto friends, these goodies are made with ingredients that I’ll bet you already have in your pantry / fridge. They are some of the keto staples that you’ll want to keep on hand for chocolate cheesecake emergencies.
This is a real thing by the way.
Making Fat Bombs
Mix all ingredients together. We’ve mixed this batch by hand, but I’d recommend using a mixer. Either a hand mixer or stand mixer will do. You’ll want the cream cheese well mixed so you don’t end up biting into a cream cheese pocket. Unless you do…then you do you.
Why Eat Fat Bombs?
Fat bombs contain healthy fats and help you get the fat you need on the keto diet. Fat bombs help curve cravings and keep you feeling full. And there are all kinds of flavors – both sweet and, my favorite, savory fat bombs. Yes, you can eat too many! You want to keep within your macros. And the macros will vary based on the size of your balls. Your Fat Bomb Balls that is.
Will I Miss Real Sugar on a Low Carb Diet?
If you’re finding it hard to go without sugar, take it one day at a time – or 5 days at a time like my friend Andrea did. Find out what she learned from just 5 days without sugar!
Storing them is easy and they’ll last few weeks in the freezer. I store mine in a bag before placing them in the freezer. That is if you don’t eat them all first.
That’s a thing too. Don’t ask me how I know.
These chocolate cheesecake keto fat bombs taste amazing and are very filling. I joke that you’d eat them all at once, but, honestly, one is plenty for me. I love enjoying one with my favorite bullet proof coffee in the morning.
Chocolate Cheesecake Keto Fat Bombs
Ingredients
Instructions
Nutrition Information
Yield 12
Serving Size 1
Amount Per Serving
Calories 333 Total Fat 32g Saturated Fat 13g Trans Fat 0g Unsaturated Fat 16g Cholesterol 40mg Sodium 124mg Carbohydrates 8g Fiber 4g Sugar 2g Protein 7g
Lin
Hi! I’m using my fitness pal and it’s saying this recipe only has 17 grams of fat. Could you verify?
Thanks so very much! Excited to try theee tonight!
Donna
These are delicious…my only problem was getting them out of the scoop. What is your secret?
Mika
Great recipe tweaked it a little with a tablespoon of vanilla extract and cinnamon. Super creamy and delicious!
Jami
Could I add Mct oil to them without making them runny?
Mary Williams
I made these today taste good
Becky
I’m excited to try these. They sound great! I’ll make mine smaller and use less sugar or maybe none. I’m not fond of artificial sweeteners and use very little. I may only use a little coconut sweetener.
Linda Smith
As a type 1 diabetic, these are the best for satisfying my cravings. When I first tasted the mixture, I wasn’t impressed. But after they froze it seemed the flavor improve and it was all I could do to not over do it. My husband is hooked! Thank you!
Maureen
I’m new to keto What are macros? How ma my are you allowed to have? I haven’t made these yet, but I will when I have all the ingredients. They sound delicious!! I love chocolate and cream cheese!!
Maureen
I’m new to keto What are macros? How ma my are you allowed to have? I haven’t made these yet, but I will when I have all the ingredients. They sound delicious!! I love chocolate and cream cheese!!
Jess
Just made these . Added some natural peanut butter instead of the almond butter. I tasted t before fezing so if it needed adjustments I made them. I also added more cocoa and butter. I blended it well in my nutibullet. So creamy, so good. Macros?I don’t care. It’s a treat , not a meal.
Tara
I followed the recipe to a tee. They taste like I’m eating a stick of butter with chocolate mixed in. No idea what I did wrong, but eww. ?
Linda
You might try less butter and more cream cheese if the taste is not what you want. Thank you for sharing your feedback!
Aletap
I wish I had read this before making. I will definitely make them again, but with half of the butter. They are freezing right now! Thanks for the recipe.
Carin Tolar
That’s what I thought as well. Taste was a LITTLE better after freezing. I may try peanut butter next time. And I’d love to know what chocolate powder is. Is that cocoa powder?
Jenn
Can u use regular butter?
Aly
I separated mine into 12 balls like instructed and they were pretty massive. Probably could have done 24 and had fewer macros per ball. Anyone else have this happen?
Elsbeth
Yes. I just made some and they made 22. I’m just waiting for them to freeze but the sample I had while making, is delicious!!
Helene Colaizzi
Hello ! I am assuming both the butter and cream cheese are softened, correct ? Also. I tried clicking on the “reviews “ and wasn’t able to ? Is there a section where I can read past reviews? It allowed me to write one but not view previous ones. Thanks in advance for your time.
Lisa
I softened them and it worked well.
Whitney
Is there anything i can use to replace almond butter im allergic to tree nuts. Hard to find low card/keto that doesn’t include almond products.
Tamla
Try WoW Butter. It’s sunflower seeds
Allyson
Wow butter is actually soy beans. I would recommend Sunbutter – which is sunflower seeds. ;-)
Skye
I dont have any swerve, would liquid stevia work? or would it ruin the texture?
Lisa
What are the macros for these bombs?
Tina B
Lisa you should take the info from your ingredients and plug it into a program like myfitnesspal under “my recipes” and then when you see how many you get from it (based on your scoop size/spoon size) then you can put that number into the servings area and it will tell you EXACTLY what the macros are for each of your fat bombs ? HTH!
Linda
The macros are listed under the instrutions.
Rose Kennedy
These look wonderful, thank you!