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Chocolate Cheesecake Keto Fat Bombs

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Are you looking for the best tasting keto fat bombs? Be careful. These chocolate cheesecake keto fat bombs might just rival potato chips in the “nobody can eat just one” category. This so far has been my favorite recipe to taste test. Keto chocolate fat bombs are a great way to curb your chocolate cravings and hunger. These allow you to say “I have to eat my cheesecake NOW” – who can argue?

keto chocolate cheesecake fat bomb

Ingredients for Keto Chocolate Cheesecake Fat Bombs

Keto friends, these goodies are made with ingredients that I’ll bet you already have in your pantry / fridge. They are some of the keto staples that you’ll want to keep on hand for chocolate cheesecake emergencies.

This is a real thing by the way.

ingredients for chocolate cheesecake fat bombs

How do you make fat bombs?

Mix all ingredients together. We’ve mixed this batch by hand, but I’d recommend using a mixer. Either a hand mixer or stand mixer will do. You’ll want the cream cheese well mixed so you don’t end up biting into a cream cheese pocket. Unless you do…then you do you.

mixing chocolate cheesecake fat bomb ingredients

Is cream cheese on the keto diet?

The good news is, cream cheese is OK to eat on the keto diet. It’s protein and fat with no carbs, so it works. It’s an excellent ingredient for low carb recipes – it helps satisfy your cravings and keep you full.

scoop to serve chocolate cheesecake fat bombs

What is the purpose of keto fat bombs?

Fat bombs contain healthy fats and help you get the fat you need on the keto diet. Fat bombs help curve cravings and keep you feeling full. And there are all kinds of flavors – both sweet and, my favorite, savory fat bombs. Yes, you can eat too many! You want to keep within your macros. And the macros will vary based on the size of your balls. Your Fat Bomb Balls that is.

Will I Miss Real Sugar on a Low Carb Diet?

If you’re finding it hard to go without sugar, take it one day at a time – or 5 days at a time like my friend Andrea did. Find out what she learned from just 5 days without sugar!

chocolate cheesecake fat bomb

Do you have to keep fat bombs frozen?

It’s best to keep them frozen so they last a long time. The texture of these keto desserts is more like an ice cream, so freezing them is a keto ice cream treat for sure. Storing them is easy and they’ll last few weeks in the freezer. I store mine in a bag before placing them in the freezer. That is if you don’t eat them all first.

That’s a thing too. Don’t ask me how I know.

store chocolate cheesecake fat bombs

When should I eat keto fat bombs?

They can make the perfect quick breakfast, mid-afternoon snack, or night time snack that feels like a cheat! These chocolate cheesecake keto fat bombs taste amazing and are very filling. I joke that you’d eat them all at once, but, honestly, one is plenty for me. I love enjoying one with my favorite bullet proof coffee in the morning – they really are the best tasting keto fat bombs.


bite of keto chocolate cheesecake fat bomb

I'm excited to say this is one of my top pins on Pinterest. If you aren't following me there, please do and pin this post so you'll remember where you found these keto chocolate cheesecake fat bomb treats! Follow me and you'll also find a ton of easy peasy keto foods including some of my favorite savory fat bombs!

Can't make them now?

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keto chocolate cheesecake fat bomb pin

The Recipe!

Chocolate Cheesecake Keto Fat Bombs

Chocolate Cheesecake Keto Fat Bombs

Yield: 8-12


  1. Stir all ingredients until well mixed. We recommend using a mixer.
  2. Scoop or spoon into balls and place on parchment paper.
  3. Freeze for an hour.
  4. Place the balls in a freezer bag and store in the freezer.
Nutrition Information
Yield 20 Serving Size 1
Amount Per Serving Calories 277Total Fat 25gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 13gCholesterol 16mgSodium 144mgCarbohydrates 9gNet Carbohydrates 0gFiber 5gSugar 1gSugar Alcohols 0gProtein 7g

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Becky McElvany

Saturday 1st of February 2020

I just made these and put them in the freezer. They are so good. Thank you for this recipe.

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