It’s fall y’all!
I’m so excited because pumpkin is one of my favorite things. I love picking them and decorating with them and most important of all, I love cooking and baking with it.

Pumpkin Everything
But we’re here to talk about food. More specifically the easiest, bestest muffin you’ll ever make and it is made with just 3 ingredients, one of which is pumpkin. I made these with chocolate, because chocolate is the perfect pumpkin pairing.

Looking through Pinterest (as one does) it’s amazing how much you can make with a can of pumpkin puree – that adds a bit of fiber to so many foods. Yes, I’m semi-justifying making chocolate muffins because I added “fiber”, but it does make it a healthier option than a chocolate cupcake. And if you are a “don’t make it too sweet” person like me, these chocolate pumpkin muffins are perfection.

PIN IT!

Here’s the super simple recipe!
Chocolate Pumpkin Muffins
- 1 box of chocolate cake mix
- 1 15 oz can pumpkin puree
- 1/2 cup water
- (optional) 1 tsp pumpkin pie spice
Mix and pour into muffin cups and bake for 20-22 minutes at 350 degrees.
I’ve seen on Pinterest that they are 2 Weight Watchers points, although I don’t do WW so I can’t validate that.
Eileen
Monday 11th of February 2019
If you use Pillsbury Moist Supreme Sugar Free Premium Cake mix it is 2 points.
Donna Bonne
Friday 26th of October 2018
I’m a WW member. The current program is called Freestyle. There are 77 points in an entire box of Duncan Hines Devil’s Food cake mix. The pumpkin purée is zero. I used a Demarle mini muffin pan/mold and got 26 muffins. Therefore, 2.96 each rounding up to 3 Freestyle points. It all depends on the number of servings.
Natalie
Monday 9th of September 2019
How do you put the points in the WW app?
Pamela Pitts
Monday 13th of November 2017
In the oven now! Every week I try to make a sugar free dessert for Monday Night “Coffee and Conversations” at The Carpenter’s House, our church in Oyster Creek, TX. Of course I licked the bowl and I used Sugar Free Chocolate Cake Mix so only 5gm of sugar. Sprinkled top with ground cinnamon!
Linda
Wednesday 29th of November 2017
Yay Pamela! Hope you enjoyed them!