These strawberry fat bombs provide all the sweetness you crave. Fat bombs are great on the keto diet to support your cravings and hunger. Berries are a popular lower carb choice, and you don’t need many to bring out the flavor.
I kept this recipe to 4 ingredients. The cream cheese, Kerrygold butter and Swerve are keto / low carb staples in my house, so keeping the ingredients on hand is kind of a slam dunk.
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You mix it well. Yes, it’s lumpy, which means I didn’t mix this batch well. You’ll notice some small chunks of cream cheese, which is fine. It will still taste amazing.
Yep, looks dreamy, doesn’t it? Pour the mixture into moulds or scoop them onto parchment paper like I did with my chocolate cheesecake fat bombs.
Freeze for several hours until firm. I usually freeze overnight. Pop them out and store them in a freezer bag the freezer.
Yep, too many cream cheese pockets, so mix a little longer until the lumps are all gone.
You could substitute other berries too, or other fruits that are lower carb. Imagine raspberry, blackberry or blueberry!
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- 4 oz butter, softened
- 8 oz cream cheese, softened
- 10 strawberries, chopped
- 1/4 cup powdered erythritol (we use Swerve)
- Mix all ingredients until blended throughly.
- Scoop into balls or spoon into silicon moulds.
- Freeze until firm.
- Store in the freezer.
Swerve Sweetener, Confectioners, 12 oz
Ozera 2 Pack Silicone Ice Cube Tray Molds Candy Mold Cake Mold Chocolate Mold, 15 Cavity, Blue
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Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 145 Total Fat 14g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 4g Cholesterol 39mg Sodium 131mg Carbohydrates 4g Fiber 0g Sugar 2g Protein 1g