I’m back on that Keto bread crave and it was in full force this afternoon. I found a few recipes, but none that really spoke to me. Yes, I want bread so much I might be hearing things. This concoction seemed to work out pretty well. And I added Old Bay just to up the salt game. I might even up the Old Bay game next time.
Keto Cheddar and Old Bay Biscuits
- 1 1/2 cup almond flour (I use this one)
- 1 1/2 tsp baking powder
- 3 tbsp grass fed butter, sliced thin
- 1/4 cup heavy whipping cream
- 1 egg
- 1/4 tsp salt
- 1/4 tsp Old Bay Seasoning (or more if you want!)
- 3/4 cup shredded cheddar cheese
Mix the dry ingredients with the butter slices. You’re mixing the butter in until the mixture is kinda crumbly. Then add the egg and cream, mix it with the flour mixture until just mixed. Then fold in the cheese. This makes about 5 good size biscuits. Bake them at 350 for 18-20 minutes.
Yes! it’s bready – didn’t we already declare that a real word? But because it’s made with almond flour, it’s going to be a little gritty. Drenching it in grass fed butter when you nom on it is always preferred. Mine were crumbly enough that I’m not sure you could have cut them to make a biscuit sandwich – but I might try it with the next batch.