Living the Keto lifestyle means missing the breads you once had in your life. I gotta tell you, after day 2 I was on Pinterest looking for some kind – any kind of replacement. I found cookies, bagels and then these muffins. What I love about this recipe is that it’s so easy to make, that there’s no reason to not always have muffins in the house.
Which makes these Keto girls v. happy.
I love cooking and baking with essential oils, so I’ve included them in this recipe – but you can substitute your spices or flavors. I’ve tried these with Cinnamon, I’ve added some Nutmeg too (very fall-ish) and tried Lemon! Love them all! I’ll bet a Lemon Rosemary would be perfect for something fancy :)
They are bready – that’s a word, right? Not too eggy, and that makes them very satisfying for a low-carb treat.
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Cinnamon Spice Keto Muffins
- 2 cups Almond Flour (we use this brand)
- 2 large eggs
- 1 cup Heavy Whipping Cream
- 1/3 cup Swerve Granular Sweetener
- 1/2 tsp Baking Powder
- 1 drop Cinnamon Bark Vitality Essential Oil (or your own spices)
- 1/4 cup Kerrygold Butter, melted
Whisk the eggs and add the Cinnamon Bark Vitality oil, melted butter, and whipping cream, mixing well. Combine with the other ingredients and whisk until smooth.
Pour into muffin cups (we use these silicone liners), bake at 350 degrees for 22-26 minutes. Makes 12 muffins.
They work out to about 1 net carb. But put your specific brands into your Keto app and see what the carb count is per muffin.
I’m imagining these too with some Keto friendly icing for birthday cupcakes! Imagining and dreaming!
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Why do I only use Young Living essential oils? Start here and email me with any questions.
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