So if you have extra Cinnabons laying around….
Wait “extra”? Yeah, that’s probably not a thing, huh? Silly me…
Save a pack of Cinnabons, hide them if you have to. Pull all your willpower out now because you want to make this recipe. I promise it’s worth it.
For this recipe you’ll need a 4 or 9 pack of Cinnabons and here’s the best part.
Eat one. Now. Before we get baking. This is your reward for hiding them from the family.
You’ll cut the others up into small pieces. Add a mixture of
- 2 cups Whole Milk
- 4 Eggs
- 1.5 tsp Vanilla Extract
Toss them and refrigerate overnight.
Pour them into a 8×8 baking dish (we actually used a 9×11 and it was fine) and bake at 325 degrees for 35-45 minutes.
We served with a drizzle of caramel. It might not have lasted more than a day. Check out Cinnabon’s video to see the recipe in action!
Cinnabon sent us this awesome kit and some fun goodies to make this recipe. Follow them on twitter. They are a fun brand to interact with!