Chocolate pumpkin muffins? Yes please! It’s pumpkin season – pumpkin everything, and while some may think it’s overkill, it’s one time a year that we get to indulge in a pumpkin flavored world. Looking through Pinterest (as one does) it’s amazing how much you can make with a can of pumpkin puree – that adds a bit of fiber to so many foods.
Yes, I’m semi-justifying making chocolate muffins because I added “fiber”, but it does make it a healthier option than a chocolate cupcake. And if you are a “don’t make it too sweet” person like me, these chocolate pumpkin muffins are perfection.
All you need?
- 1 box of chocolate cake mix
- 1 15 oz can pumpkin puree
- 1/2 cup water
- (optional) 1 tsp pumpkin pie spice
Mix and pour into muffin cups and bake for 20-22 minutes at 350 degrees.
I’ve seen on Pinterest that they are 2 Weight Watchers points, although I don’t do WW so I can’t validate that.
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