Chocolate pumpkin muffins? Yes please! It’s pumpkin season – pumpkin everything, and while some may think it’s overkill, it’s one time a year that we get to indulge in a pumpkin flavored world. Looking through Pinterest (as one does) it’s amazing how much you can make with a can of pumpkin puree – that adds a bit of fiber to so many foods.

Yes, I’m semi-justifying making chocolate muffins because I added “fiber”, but it does make it a healthier option than a chocolate cupcake. And if you are a “don’t make it too sweet” person like me, these chocolate pumpkin muffins are perfection.

All you need?

  • 1 box of chocolate cake mix
  • 1 15 oz can pumpkin puree
  • 1/2 cup water
  • (optional) 1 tsp pumpkin pie spice

Mix and pour into muffin cups and bake for 20-22 minutes at 350 degrees.

I’ve seen on Pinterest that they are 2 Weight Watchers points, although I don’t do WW so I can’t validate that.



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2 Comments on 3 Ingredient Chocolate Pumpkin Muffins

  1. Pamela Pitts
    November 13, 2017 at 10:57 am (10 months ago)

    In the oven now! Every week I try to make a sugar free dessert for Monday Night “Coffee and Conversations” at The Carpenter’s House, our church in Oyster Creek, TX. Of course I licked the bowl and I used Sugar Free Chocolate Cake Mix so only 5gm of sugar. Sprinkled top with ground cinnamon!

    • Linda
      November 29, 2017 at 8:22 pm (10 months ago)

      Yay Pamela! Hope you enjoyed them!


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