I have a new favorite dish to prepare. Crispy veggies. So far I’ve tried edamame baked with parmesan cheese and I could eat that like candy. Tonight I tried crispy broccoli. It’s so tasty and is really a meal in itself.
Here’s how easy it is to have your own veggie treat.
| Crispy Broccoli |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 2-4
Ingredients
- 3 cups small broccoli spears
- EVOO
- Salt to taste
Instructions
- Line a baking sheet with foil and cover lightly with EVOO. Sprinkle lightly with salt (to taste). Stir the broccoli around to coat evenly.
- Bake at 425 degrees for 30-40 minutes, turning halfway through.
About Linda
Oh yum, this sounds really good. I’ve never had edamame.
Oh YUM!
Yum! I love broccoli and this makes it look even better!
My hubby would love this – thanks!
I love broccoli I’m going to have to try this
Looks good!
Looks yummy. Broccoli is the one vegetable that everyone in my family will eat.
I love eating broccoli like this – I do it at least 2x a week!
I enjoy my broccoli steamed with peper and nothing else.
I love broccoli so I am always looking for new ways to make it!
Yum!
Looks tasty!
I love broccoli, thanks for sharing!! Always look for new recipes :)
This is the ONLY way we eat broccoli around here and my toddler gobbles it up!
That sounds so absolutely delicious! I could also eat edamame like candy! Love that as well.
Hubs can’t stand soft vegetables which makes it hard to cook any. I’ll have to try this!
Hmmm…I usually am a muchy veggie fan…but it might be worth a try!
I love crispy broccoli! Yumm!
Yummy! I love vegetables, too.