Crispy Broccoli

I have a new favorite dish to prepare. Crispy veggies. So far I’ve tried edamame baked with parmesan cheese and I could eat that like candy. Tonight I tried crispy broccoli. It’s so tasty and is really a meal in itself.

Here’s how easy it is to have your own veggie treat.

Crispy Broccoli
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 2-4
  • 3 cups small broccoli spears
  • EVOO
  • Salt to taste
  1. Line a baking sheet with foil and cover lightly with EVOO. Sprinkle lightly with salt (to taste). Stir the broccoli around to coat evenly.
  2. Bake at 425 degrees for 30-40 minutes, turning halfway through.


About Linda

Linda is a mom of 3 typically typical teens, digital diy, wannabe foodie and lifestyle blogger. Join my community of photographers at Brandographers or on flickr


  1. Oh yum, this sounds really good. I’ve never had edamame.

  2. Oh YUM!

  3. Yum! I love broccoli and this makes it look even better!

  4. My hubby would love this – thanks!

  5. I love broccoli I’m going to have to try this

  6. Looks good!

  7. Looks yummy. Broccoli is the one vegetable that everyone in my family will eat.

  8. I love eating broccoli like this – I do it at least 2x a week!

  9. I enjoy my broccoli steamed with peper and nothing else.

  10. I love broccoli so I am always looking for new ways to make it!

  11. Yum!

  12. Looks tasty!

  13. I love broccoli, thanks for sharing!! Always look for new recipes :)

  14. This is the ONLY way we eat broccoli around here and my toddler gobbles it up!

  15. That sounds so absolutely delicious! I could also eat edamame like candy! Love that as well.

  16. Hubs can’t stand soft vegetables which makes it hard to cook any. I’ll have to try this!

  17. Hmmm…I usually am a muchy veggie fan…but it might be worth a try!

  18. I love crispy broccoli! Yumm!

  19. Yummy! I love vegetables, too.