You can now buy Pillsbury Crescent Rolls in sheets.  This gives you options up the wazoo.

I showed you what you could do with the strips and cinnamon chips.  These sheets can make something just a yummy… this time I’ve used chocolate.

As I did with the Cinnamon Rolls, I started with the Crescent Rolls and cut to desired size.  This is YOUR desired size.

Spread with Kraft Whipped Cream Cheese and top with Hershey’s Dark Chocolate Chips

Top that with another Crescent Roll section, and seal the edges with a fork.

Bake according to the Crescent Roll instructions and sprinkle with Powdered Sugar when done.



6 Comments on Pillsbury Crescent Roll Chocolate Turnovers

  1. Helen
    April 27, 2011 at 5:50 pm (8 years ago)

    I have made these for 25 years without the cream cheese. Next time I will have to try them with the cream cheese. I bet they are delicious.

  2. Stefani
    March 15, 2011 at 7:19 pm (8 years ago)

    Those look super yummy and easy to make. Thanks for sharing.

  3. Melinda
    March 15, 2011 at 1:04 pm (8 years ago)

    Did someone say breakfast?! Yum! I’m in!

  4. Pattie @ Olla-Podrida
    March 14, 2011 at 10:00 pm (8 years ago)

    Sheets?! You’re kidding? I had no idea, but I LOVE that! This looks so delicious. Do the sheets come in tubes like the crescent rolls did, or in a box like puff pastry does? I am really going to give this a try.

  5. Katie @ This Chick Cooks
    March 14, 2011 at 6:25 pm (8 years ago)

    Oh wow! These are so simple but they sound so mouth-wateringly good. I may just have to try this. Thanks for sharing your recipe and have a lovely day.

  6. Amy @ A Million Boxes
    March 14, 2011 at 8:30 am (8 years ago)

    Holy Yummy! Those look awesome Linda! and dangerous, I haven’t even had breakfast!!


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