You know I love any short cut I can find.  Hence the name Domestic Hack.  I made these easy peasy pies using premade chocolate chip cookie dough and an easy make pie filling.

I started with premade cookie dough and mold it into cupcake pans.

Bake it according to the directions on the dough.  When you remove them from the oven, take a spoon and push down on the center of each crust.  Not too hard…just enough to take the “puff” down.

Remove them and let them cool.

Make the mix by combining 1 package of chocolate Jello and 1 1/2 cups milk,  and stir for 1 minute.

Then with a mixer, mix in 1 8 oz package low fat (cause that makes a difference?) softened cream cheese and 1/2 tub of Cool Whip.  Mix it well.  Spoon into the cups and let firm in the fridge.

These are rich so don’t eat them ALL at once!!

2 Comments on Chocolate Chip Cookie Chocolate Filling Pies

  1. Kat
    October 4, 2010 at 6:24 pm (7 years ago)

    Seriously?!? Do you realize what week it is – shark week. nom nom nom Off to the store so I can make these beauties!

    Reply

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